Lately, a lot of spread in the media about circulation of milk packaging that is not feasible to consumed (for example issues in the State of China and Indonesia). This caused by many things, one is content in the milk that does not comply with the standards of health.
Not only from the milk producers factor, as actual users we can do in wise ways to be able to consume milk with safe.
Milk that has been opened and placed in a container will only be the longest lasting two hours. Fresh milk, for example, that only experience the process of pasteurization (Heating) to a temperature 85 degrees Celsius for 30 second, should be spent after opening. If not, then store the milk in a cold temperature (4 degrees Celsius).
Not only from the milk producers factor, as actual users we can do in wise ways to be able to consume milk with safe.
Milk that has been opened and placed in a container will only be the longest lasting two hours. Fresh milk, for example, that only experience the process of pasteurization (Heating) to a temperature 85 degrees Celsius for 30 second, should be spent after opening. If not, then store the milk in a cold temperature (4 degrees Celsius).






