Traits Milk That Damaged

Lately, a lot of spread in the media about circulation of milk packaging that is not feasible to consumed (for example issues in the State of China and Indonesia). This caused by many things, one is content in the milk that does not comply with the standards of health.
Not only from the milk producers factor, as actual users we can do in wise ways to be able to consume milk with safe.

Milk that has been opened and placed in a container will only be the longest lasting two hours. Fresh milk, for example, that only experience the process of pasteurization (Heating) to a temperature 85 degrees Celsius for 30 second, should be spent after opening. If not, then store the milk in a cold temperature (4 degrees Celsius).


Cooling is intended to inhibit growth of bacterial decay. In cold conditions, fresh milk can last for two days. Fresh milk unopened packaging or no experience leaking containers can be stored in a cold state maximum of six months.

Some characteristics that indicate damaged milk and Inappropriate consumable:

• There is a change of taste and smell, which becomes sour, rotten, and not fresh.
• Looks lumpy or separate. Special to yoghurt, altough the taste is sour, but when is still good, then fresh smell and appearance of the product does not segregating.
• Sweetened condensed milk will naturally experience changes in color and viscosity. These products still safe to eat even though the color changed a bit old and more viscous, so long as the taste and aroma still normal.
• For liquid milk, usually a color change showed early indications of damage. That's a sign of bacterial growth and increase in acidity. Thus, should not be consumed.